Our Story
The Iron Rail is located in the heart of Bolingbroke, Ga. Come step inside to learn the rich history of the town. Bolingbroke, founded in 1874 by William Wadley, was the bustling town for trains and farming. The restaurant sits inside the fully restored post office for the railroad in the early 1900's. Come learn about the history on the walls of the dinning room with original letters and photos from the late 1800's.
Meet the Owners
The Watson Family
The Watson Family is the proud local owners behind The Iron Rail, the newest Southern dining experience in Bolingbroke, Ga. With deep roots in the South and a shared love for comfort food, family traditions, and bringing people together, they’ve created more than just a restaurant — they’ve built a place that feels like home.
Raised on recipes passed down through generations, The Watson’s grew up surrounded by the flavors of cornbread, slow-smoked meats, fresh greens, and sweet tea — and now they’re sharing those same tastes with the community they love. Their goal? To offer a menu that honors classic Southern cooking while creating a warm, welcoming space for everyone who walks through the door.
Whether it’s your first visit or your fiftieth, you’re not just a customer — you’re family. Come on in, grab a plate, and experience true Southern hospitality at The Iron Rail.
Meet the Chef
Executive Chef Mike Falduti
Born and raised in the heart of the South, Chef Mike Falduti brings soul, skill, and storytelling to every dish served at The Iron Rail. With over 20 years of experience in the kitchen, Chef Falduti has built a career rooted in tradition — drawing inspiration from the recipes passed down by family, the flavors of regional Southern cuisine, and a deep respect for locally-sourced ingredients.
From slow-braised short ribs to perfectly golden fried green tomatoes, every dish that leaves Chef Falduti’s kitchen is a tribute to the South — rich in flavor, hospitality, and heart.
Before The Iron Rail, Chef Falduti honed his craft in both fine-dining kitchens and beloved neighborhood joints, blending classic techniques with authentic Southern flair. His philosophy is simple: cook with love, serve with pride, and never forget where you came from.
Customer Reviews
1
"Excellent food, lunch and dinner! Amazing staff and fun atmosphere!! I would highly recommend this restaurant if you want excellent service and amazing food!!!"
2
"First time eating here & it won’t be our last! The summer in Bolingbroke was so good. I got the country fried steak and it was yummy. 10/10 Mac n cheese also. & the biscuits…. Omg"
3
Unique, creative, & flavorful entrees & appetizers. Very friendly staff."
