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Our Menu

Lunch Menu


FIRST STOP APPETIZERS



CHICKEN AND WAFFLES

Crispy pearl sugar waffle, chicken tenders, maple honey drizzle
$14

FRIED GREEN TOMATO STACK

Five green tomato slices, layered with Louisiana style salsa
$16

MARGHERITA FLATBREAD

Crispy flatbread topped with mozzarella, vine ripe tomato, pesto and shaved basil
$15

SOUTHERN SAMPLER

Three deviled eggs, pickled okra, pimento cheese ball rolled in spiced pecans with crackers
$17

IRON RAIL PORK SKINS

Made to order crispy pork skins tossed with BBQ sauce and drizzled buttermilk ranch.
$9

FRIED PORK BELLY BURNT ENDS

Flash fried pork belly over gouda cheese grits, BBQ sauce and green onions
$18



FIRST CAR SALADS

Add Chicken, Shrimp* ($6) or Salmon* ($7)



CLASSIC CAESAR SALAD

Crisp romaine, asiago, croutons, caesar dressing

Small

$8


Large

$12


Add Chicken

$6


Add Shrimp

$6


Add Salmon

$7


IRON RAIL HOUSE SALAD

Spring mix, tomato, cucumber, red onions, croutons

Small

$8


Large

$12


Add Chicken

$6


Add Shrimp

$6


Add Salmon

$7


CAPRESE SALAD

Fresh mozzarella, vine ripe tomato, pesto, fresh basil, balsamic reduction, on a bed of arugula

Add Chicken

$6


Add Shrimp

$6


Add Salmon

$7


DECONSTRUCTED WEDGE SALAD

Iceberg wedge, bleu cheese, applewood bacon, red onions, grape tomatoes, sliced pickled okra

Add Chicken

$6


Add Shrimp

$6


Add Salmon

$7


STRAWBERRY FIELD

Blend of spring mix and arugula tossed with cucumbers, candy pecans, strawberries and goat cheese. Dressed with Balsamic Vinaigrette

Add Chicken

$6


Add Shrimp

$6


Add Salmon

$7




ONE STOP SOUPS

Cup or Bowl



LOADED BAKED POTATO

Cup

$7


Bowl

$10


LOBSTER BISQUE

Cup

$9


Bowl

$14




PITSTOP FAVORITES



MUSHROOM RAVIOLI

Jumbo stuffed wild mushroom ravioli with a blend of mushroom, smoked bacon lardon, sweety drops and arugula in a shiitake mushroom sauce
$20

GRILLED CHICKEN FARFALLE

Grilled chicken breast, bowtie pasta, sun-dried tomato, tossed in pesto and heavy cream sauce
$18

CHICKEN POT PIE

Creamy chicken, peas, carrots, and dumpling mixture topped with flaky crust.
$20



DEPOT FAVORITES

Served with two Depot Sides Except Shrimp and Grits



SWEET MAMA'S MEATLOAF

$18

COUNTRY CHICKEN FINGERS

$14

COUNTRY FRIED STEAK

$18

BONELESS PORK CHOPS

$16

SHRIMP AND GRITS

$24



DEPOT SIDES

Extra side: $4.50



BROCCOLINI


SLAW


COLLARD GREENS


HOPPIN' JOHN


MASHED POTATOES


MAC-N-CHEESE


GREEN BEANS


SIDEWINDER FRIES


BLACKEYED PEAS


ROASTED POTATO WEDGES


GRITS


VEG DU JOUR


CHEESE GRITS




PASSENGER CAR



TRIO SALAD

Chicken salad, pasta salad, fruit salad with crackers
$16

QUICHE PLATE

Quiche of the day, house salad, fresh fruit
$16



SHORT LINE SANDWICHES

Served with sidewinder fries, house chips, fruit or pasta salad Sub a salad $3



S.G.B.

Smoked turkey, granny smith apples, brie, honey dijon mayo, toasted wheat-berry bread
$16

GRILLED PIMENTO CHEESE

Smoked pimento cheese, applewood bacon, vine ripe tomato, toasted white bread
$14

CHICKEN SALAD SANDWHICH

Diced chicken breast, celery, cranberries, lettuce and tomato on toasted white bread
$15

SALMON SANDWICH

Salmon filet (grilled or blackened), pickled red onions, arugula, black pepper candy bacon, smoked tomato mayo
$18

CLASSIC BLT

Applewood bacon, vine ripe tomato, lettuce, black pepper mayo, toasted white bread
$14

STEAK SANDWICH

Shaved angus ribeye, crispy onion straws, sweet drops, bleu cheese, au jus dipping sauce
$17

MONTE CRISTO

Black forest ham, smoked turkey, swiss cheese on texas toast dipped in egg with raspberry jam
$16



ALONG THE RAIL BURGER

Served with sidewinder fries, house chips, fruit, or pasta salad Sub a salad for $3



IRON RAIL CHEESE BURGER

Black angus beef patty, swiss or cheddar cheese, lettuce, tomato, onion, toasted bun Add toppings for an additional charge

Add Bacon

$2


Add Pimento Cheese

$2


Add Fried Green Tomato

$2


Add Mushrooms

$2


Add Grilled Onions

$2


5995 US 41 South

Bolingbroke, Ga 31004

CLOSED Sunday-Monday

Lunch: 11am-2pm

Dinner: 5pm-8:30pm

© 2035 by Thyme. Powered and secured by Wix

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