Our Menu

FIRST STOP APPETIZERS

CHICKEN AND WAFFLES

Crispy pearl sugar waffle, chicken tenders, maple honey drizzle

$14

FRIED GREEN TOMATO STACK

Five green tomato slices, layered with Louisiana style salsa

$16

MARGHERITA FLATBREAD

Crispy flatbread topped with mozzarella, vine ripe tomato, pesto and shaved basil

$15

SOUTHERN SAMPLER

Three deviled eggs, pickled okra, pimento cheese ball rolled in spiced pecans with crackers

$17

IRON RAIL PORK SKINS

Made to order crispy pork skins tossed with BBQ sauce and drizzled buttermilk ranch. *Or plain

FRIED PORK BELLY BURNT ENDS

Flash fried pork belly over gouda cheese grits, BBQ sauce and green onions

$18

ALONG THE RAIL BURGER

Served with sidewinder fries, house chips, fruit, or pasta salad. Sub a salad $3. You can add: Bacon ($2), Pimento Cheese ($2), Fried Green Tomato ($2), Mushrooms ($2), Grilled Onions ($2)

IRON RAIL CHEESE BURGER*

Black angus beef patty, swiss or cheddar cheese, lettuce, tomato, onion, toasted brioche bun. Add toppings for an additional charge

$16

DEPOT FAVORITES

Served with two depot sides

SWEET MAMA'S MEATLOAF

$22

COUNTRY CHICKEN FINGERS

$17

COUNTRY FRIED STEAK

$22

DEPOT SIDES

Extra side: $4.50

BROCCOLINI

COLLARD GREENS

MASHED POTATOES

GREEN BEANS

BLACKEYED PEAS

GRITS/ CHEESE GRITS

SLAW

HOPPIN' JOHN

MAC-N-CHEESE

SIDEWINDER FRIES

ROASTED POTATO WEDGES

VEG DU JOUR

FIRST CAR SALADS

Add Chicken, Shrimp* (6) or Salmon* (7)

CLASSIC CAESAR SALAD

Crisp romaine, asiago, croutons, caesar dressing

$12

IRON RAIL HOUSE SALAD

Spring mix, tomato, cucumber, red onions, croutons

$12

CAPRESE SALAD

Fresh mozzarella, vine ripe tomato, pesto, fresh basil, balsamic reduction, on a bed of arugula

$14

DECONSTRUCTED WEDGE SALAD

Iceberg wedge, bleu cheese, applewood bacon, red onions, grape tomatoes, sliced pickled okra

$12

STRAWBERRY FIELD

Blend of spring mix and arugula tossed with cucumbers, candy pecans, strawberries and goat cheese. Dressed with Balsamic Vinaigrette

$14

ONE STOP SOUPS

Cup or Bowl

LOADED BAKED POTATO

Cup

Bowl

$10

LOBSTER BISQUE

Cup

Bowl

$14

DEPOT'S CATCH

Served with two Depot Sides

GROUPER*

$35

SALMON*

$28

SHRIMP*

$24

CATCH OF THE DAY*

PITSTOP FAVORITES

MUSHROOM RAVIOLI

Jumbo stuffed wild mushroom ravioli with a blend of mushroom, smoked bacon lardon, sweety drops and arugula in a shiitake mushroom sauce

$24

GRILLED CHICKEN FARFALLE

Grilled chicken breast, bowtie pasta, sun-dried tomato, tossed in pesto and heavy cream sauce

$26

SHORT LINE SANDWICHES

Served with sidewinder fries, house chips, fruit or pasta salad. Sub a salad for $3

CLASSIC BLT

Applewood bacon, vine ripe tomato, lettuce, black pepper mayo, toasted white bread

$14

SALMON SANDWICH*

Salmon filet (grilled or blackened), pickled red onions, arugula, black pepper candy bacon, smoked tomato mayo

$21

BOX CAR FAVORITES

SHRIMP AND GRITS*

Sautéed shrimp in onions, peppers, and celery served over southern style grits with a tasso ham cream sauce

$28

DRY AGED PORK CHOP*

Sweet potato hash, collard greens, molasses cream sauce

$32

SUN-DRIED TOMATO CRUSTED CHICKEN BREAST

Roasted, crusted with sun-dried tomato and panko breadcrumbs, pesto cream served with mashed potatoes and sautéed broccolini

$24

HANDCUT RIBEYE* 12 OZ

Grilled or blackened topped with herb butter, served with mashed potatoes and broccolini

$42

CHICKEN POT PIE

Creamy chicken, peas, carrots, and dumpling mixture topped with flaky crust. *Served with one Depot Side

$24

CHUCK POT ROAST

Slow cooked chuck roast, baby carrots, celery and onions. Over creamy mashed potatoes in a rich herb broth

$29